Lunch Menu

Please ask your server for todays house made soup feature.

Traditional house made dressing with anchovy, garlic and Parmesan Cheese with croutons and smoked bacon

Mesclun greens served in a house made vinaigrette and olive oil dressing.

Bocconcini mozzarella with sliced tomatoes, basil and extra virgin olive oil.

Steamed P.E.I. mussels served in a white wine and spicy tomato broth.

Tender squid, fried in a crispy golden batter

On homemade focaccia served with side Spinello salad.
Optional side Caesar salad $3

Grilled fresh vegetables on home made focaccia served with Spinello salad (for Ceasar add 2)

Italian sausage, bacon, Bermuda Onions,Mozzarella and fresh herbs

Tomato sauce and mozzarella.

Salsiccia (Italian pepperoni), Mushrooms and sweet peppers

Seasonal fresh mixed vegetables

Please ask your server for today’s fresh feature – Priced accordingly

Spaghettini cooked al dente in a fresh Italian tomato sauce with basil and garlic

Penne in a spicy tomato sauce with fresh basil

Rigatoni noodle in a cream sauce served with Gorgonzola cheese, Asparagus and Prosciutto

Linguini pasta with shrimp, scallops, clams, mussels and calamari

Penne pasta with a fresh tomato sauce, blended with a variety of colourful seasonal fresh vegetables.

10 oz AAA Certified Black Angus Beef

Thinly pounded grilled veal striplion

Grilled fresh Salmon finished in the oven in a lemon and white wine sauce

Priced Accordingly

Thinly pounded chicken breast Seasoned with fresh herbs

Bottle.

Bottle.