Dinner Menu

Please ask your server for todays house made soup feature.

Traditional house made dressing with anchovy, garlic and Parmesan Cheese with croutons and smoked bacon

Mesclun greens served in a house made vinaigrette and olive oil dressing.

Bocconcini mozzarella with sliced tomatoes, basil and extra virgin olive oil

Steamed P.E.I. mussels served in a white wine and spicy tomato broth.

Tender squid, fried in a crispy golden batter.

Italian sausage, bacon, Bermuda onion, mozzarella and fresh herbs.

Tomato sauce and mozzarella.

Salsiccia (Italian pepperoni), mushrooms and sweet peppers.

Seasonal fresh mixed vegetables.

Please ask your server for today’s fresh feature – Priced accordingly

Spaghettini cooked al dente in a fresh Italian tomato sauce with basil and garlic.

Penne in a spicy tomato sauce with fresh basil.

Rigatoni noodle in a cream sauce served with Gorgonzola cheese asparagus and prosciutto.

Linguini pasta with shrimp, scallops, clams, mussels and calamari

Penne pasta with a fresh tomato sauce, blended with a variety of colourful seasonal fresh vegetables

10 oz AAA Certified Black Angus Beef.

Thinly pounded chicken breast seasoned with fresh herbs

Thinly pounded veal striploin or chicken breast seasoned with rosemary herbs.

Grilled fresh salmon finished in the oven in a lemon and white wine sauce.

Priced accordingly.

Bottle.

Bottle.